Here's what I did:
1 box of yellow cake (plus all the ingredients to make the cake)
1 15oz can of pumpkin
some pumpkin spice
a little cinamon
a little nutmeg
To me it still tasted too much like the yellow cake. The frosting was a cream cheese frosting as well.
What will I do differently next time? Probably start from scratch and make a butter cream frosting.
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